Seasonings in New World, are special Cooking Materials used to create different types of food. Their most typical use is to enhance the flavor of meals.
Seasonings
All Seasonings Materials
Comparison Table
Quick Search of All Seasonings Materials
Name |
Tier |
Rarity |
Description |
---|---|---|---|
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I | Common | Tarragon leaves, used to add a bright, aromatic note to cuisine. |
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I | Common | Rosemary sprigs, used to add an aromatic, savory note to cuisine. |
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I | Common | Parsley leaves, used to add a touch of bitterness to cuisine. |
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I | Common | Basil leaves, used to add a bright, aromatic note to cuisine. |
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I | Common | Mint leaves, used to add a bright, aromatic tone to cuisine. |
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I | Common | Common salt, used to enhance the flavor of ingredients. |
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I | Common | Cinnamon bark, used to add a spcy, warm element to cuisine. |
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I | Common | Saffron threads, used to add an aromatic, savory note to cuisine. |
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I | Common | Paprika powder, used to a savory, spiced element to cuisine. |
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I | Common | Dill sprigs, used to add an aromatic, pungent note t o cuisine. |
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I | Common | Thyme sprigs, used to add a comforting, savory note to cuisine. |
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I | Common | A blend of seasonings suitable for enhancing any dish. |
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I | Common | |
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I | Common | |
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I | Common | |
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I | Common | Ground nutmeg. Used to add a savory, spiced element to cuisine. |
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I | Common | Oregano leaves, used to add an herbaceous, savory note to cuisine. |
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I | Common | Ginger root, used to add a spicy, warm note to cuisine. |
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I | Common | Garlic bulb, used to add a savory, warm element to cuisine. |
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